Radish Indam-Swetha [HY]

SKU: IAHS-SEED-HKGP-RISW
filler
Rs.45
Qty: 15 Gms

Sowing Season

Winter

Type

Biennial

Product Description

The radish is an edible root vegetable which belongs to the Brassicaceae family.

Description

The radish is an edible root vegetable which belongs to the Brassicaceae family. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. It is pungent or sweet in taste with a lot of juice

Plant

Serrated , dark grren open leaves. Smooth white rootes with less side roots, less pithyness

Maturity

Harvest starts frrom 45-50 days

Environment

Well drained red loamy soil. Natural sunlight. Water whenever surface soil is dry. Suitable under protective condition.

Planting & Growing Instructions

Sow the seeds 1cm deep. Regularly apply nutrients and plant protection

Height after growth

2 feet

Planting Season

Year round

Note

Used as seeds only and not for consumption.Seeds to be sown before expiry date

Make sure your seedling tray or pot (whichever you choose) has a drainage hole in it. If you choose a pot, a 5€ pot should be fine. You can either use well drained soil or make a combination of 1 part each of cocopeat, vermiculite and perlite.

While sowing seeds make sure the soil is damp and not wet. Water the seeds as the soil starts to dry. It should always be moist, but never wet or muddy. Do not water the seeds if the soil is already moist to the touch, as overwatering your plant can be just as harmful as underwatering.

Keep the seedling tray in bright filtered light to begin with. Slowly introduce the plant to morning sun and bring it back in before the afternoon sun sets in. In a weeks time you can put it in direct sunlight.

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