The radish is an edible root vegetable which belongs to the Brassicaceae family. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. It is pungent or sweet in taste with a lot of juice
Serrated , dark grren open leaves. Smooth white rootes with less side roots, less pithyness
Harvest starts frrom 45-50 days
Well drained red loamy soil. Natural sunlight. Water whenever surface soil is dry. Suitable under protective condition.
Sow the seeds 1cm deep. Regularly apply nutrients and plant protection
Used as seeds only and not for consumption.Seeds to be sown before expiry date
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