The radish is an edible root vegetable which belongs to the Brassicaceae family. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. It is pungent or sweet in taste with a lot of juice
Serrated , dark grren open leaves. Smooth white rootes with less side roots, less pithyness
Harvest starts frrom 45-50 days
Well drained red loamy soil. Natural sunlight. Water whenever surface soil is dry. Suitable under protective condition.
Planting & Growing Instructions
Sow the seeds 1cm deep. Regularly apply nutrients and plant protection
Height after growth
Used as seeds only and not for consumption.Seeds to be sown before expiry date
While sowing seeds make sure the soil is damp and not wet. Water the seeds as the soil starts to dry. It should always be moist, but never wet or muddy. Do not water the seeds if the soil is already moist to the touch, as overwatering your plant can be just as harmful as underwatering.
Keep the seedling tray in bright filtered light to begin with. Slowly introduce the plant to morning sun and bring it back in before the afternoon sun sets in. In a weeks time you can put it in direct sunlight.