Eggplants require 170 to 170 days to reach maturity from seed, but choosing a faster-maturing variety and establishing optimal growing conditions can bring fresh, ripe eggplants more quickly from your garden to your table.
Eggplants also known as aubergine or brinjal are warm-weather vegetables that are harvested in mid- to late summer. See how to plant, grow, harvest, and cook these lovely deep-purple crops—one of our favorite grilling vegetables!
Variety - PR / PL
- 45-60 P to P
- 60-75 R to R
While sowing seeds make sure the soil is damp and not wet. Water the seeds as the soil starts to dry. It should always be moist, but never wet or muddy. Do not water the seeds if the soil is already moist to the touch, as overwatering your plant can be just as harmful as underwatering.
Keep the seedling tray in bright filtered light to begin with. Slowly introduce the plant to morning sun and bring it back in before the afternoon sun sets in. In a weeks time you can put it in direct sunlight.
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