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Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall .They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures .
Microgreens are considered baby plants, falling somewhere between a sprout and baby green. The tiny leaves of most of the microgreens get ready for harvest in 12 to 14 days and are packed with nutrition and intense flavours imitating their mature counterparts.
Microgreens contain considerably higher levels of vitamins and carotenoids - about five times on an average - than their mature counterparts
