Red Cabbage
Red Cabbage is an abundant source of vitamin C. It is actually richer in vitamin C than oranges. It is one of the best antioxidant and it help reduce free radicals in our body that one of the fundamental causes of premature aging.
As microgreens, they taste a bit milder, and they are also pretty sweet and crunchy.
About Microgreens
Growing Tips
- Good-quality seeds.
- A good growing medium, such as a container filled with potting soil or homemade compost. Alternatively, you can use a single-use growing mat specifically designed for growing microgreens.
- Proper lighting — either sunlight or ultraviolet lighting, ideally for 12–16 hours per day.
Instructions:
- Fill your container with soil, making sure you don’t over-compress it, and water lightly.
- Sprinkle the seed of your choice on top of the soil as evenly as possible.
- Lightly mist your seeds with water and cover your container with a plastic lid.
- Check on your tray daily and mist water as needed to keep the seeds moist.
- A couple of days after the seeds have germinated, you may remove the plastic lid to expose them to light.
- Water once a day while your microgreens grow and gain color.
- After 7–10 days, your microgreens should be ready to harvest
Shelf Life
9 Months
Seed Count
335







