It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired.
Indam -1222 has vigorous vines with dark green foilage
Harvest starts from 55 days
Well drained red loamy soil. Natural sunlight. Water whenever surface soil is dry. Suitable under protective condition.
Planting & Growing Instructions
Sow the seeds 2 cm deep. Regularly apply nutrients and plant protection.
Height after growth
Used as seeds only and not for consumption.Seeds to be sown before expiry date
While sowing seeds make sure the soil is damp and not wet. Water the seeds as the soil starts to dry. It should always be moist, but never wet or muddy. Do not water the seeds if the soil is already moist to the touch, as overwatering your plant can be just as harmful as underwatering.
Keep the seedling tray in bright filtered light to begin with. Slowly introduce the plant to morning sun and bring it back in before the afternoon sun sets in. In a weeks time you can put it in direct sunlight.
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