Curry Leaves Murraya Koenigii Plant

SKU: MYBG-HERB-SWNE

Pot Size: 4"
Price:
Sale priceRs.275.00

Delivery time: 3-4 working days

Daily

Water Requirement

Non Fragrant

Fragrance

Large

Size

Medium

Maintenance

Murraya

Genus

Yes

With Pots

Outdoor Shade,Outdoor Sun

Sunlight Requirement

Balcony,Low Maintenance

Use

Product Description

The Curry Tree (also called Kadipatta) is a small tropical to sub-tropical tree or shrub noted for its sweet & pungent aromatic leaves. Curry tree plant loves the warm, humid surroundings and loves subtropical and tropical heat.

Curry Tree (Kadipatta) – Murraya koenigii

Family: Rutaceae
Native: India & Sri Lanka

The Curry Tree, popularly known as Kadipatta, is a tropical aromatic plant valued for its fragrant curry leaves, an essential herb in South Asian cuisine. This low-maintenance tree produces sweetly scented white flowers followed by blue-black berries (seeds are not edible).

Growing up to 4–6 meters tall, it thrives in warm, humid climates with full sun and moderate watering. Regular harvesting encourages fresh leaf growth, making it perfect for kitchen gardens, containers, hedges, and attracting birds.

An ideal choice for home gardeners who love growing useful and exotic plants. 🌿

 

 

Although each type of herb has its own growing requirements, most herbs are unfussy plants. They prefer full sun and prosper in good, moderately fertile soil. And most require that the soil be well-drained.

Water the plants everyday and keep the soil moist. Make sure excess water is drained out. Trim the plants in the summers to keep them in good shape. You can keep the herbs on a kitchen windowsill provided you are getting good sunlight there.

Potted herb plants are sensitive to sun and naturally grow towards the source of sunlight. They might start to lean after some time so make sure to rotate the pot in different direction.

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