Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the family that also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts. This stem vegetable is native to Europe. Knol khol is known Gaanth Gobi in Hindi.
The roots are upright plants, attractive, good sized with uniform semi globe shape.
Harvest starts from 70-75 days
Well drained red loamy soil. Natural sunlight. Water whenever surface soil is dry. Suitable under protective condition.
Planting & Growing Instructions
Sow the seeds 1cm deep. Regularly apply nutrients and plant protection
Height after growth
June to November
Used as seeds only and not for consumption.Seeds to be sown before expiry date
While sowing seeds make sure the soil is damp and not wet. Water the seeds as the soil starts to dry. It should always be moist, but never wet or muddy. Do not water the seeds if the soil is already moist to the touch, as overwatering your plant can be just as harmful as underwatering.
Keep the seedling tray in bright filtered light to begin with. Slowly introduce the plant to morning sun and bring it back in before the afternoon sun sets in. In a weeks time you can put it in direct sunlight.
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