Lemon Grass_Cymbopogon citratus

MYBG-LEGR


Type: Plants

Shipping : 3-5 Business Days

Lemon Grass

Family

Poaceae

Origin

South & Southeast Asia

Environment

Lemongrass thrives in full sun, even in hot Southern locations. Give this herb rich, well-drained soil. Amend planting holes with composted manure to improve fertility and enhance the soil’s ability to hold water. average garden soil .  

Water thoroughly, provide a steady supply of moisture for best growth - don’t let lemongrass roots dry out.

Fertilize plants during the growing season every couple of weeks with a organic compost or 1/2-strength solution of a balanced (20-20-20) water soluble fertilizer for container-grown plants. 

Description

Lemongrass is a tropical herb packed with strong citrus flavor. Known for its light, lemony flavor, it adds the same fruity citrus taste as an actual lemon, without any bitter consequences. Lemongrass is best known for its use in Asian cuisine, especially Thai and Vietnamese.

Lemon grass plants grow easily and contains anti-fungal and antispasmodic properties that make it a great cure for muscle spasms, cramps, arthritis, and gas. Chocked full of beta-carotene, a potent natural antioxidant, Lemongrass boosts the immune system, improves blood circulation and reduces blood pressure, and may help prevent some types of cancer, including colon cancer.

Harvesting & Care

Start harvesting as soon as plants are 12 inches tall and stem bases are at least ½-inch thick. Cut stalks at ground level, or hand-pull entire stalks. Get the entire swollen base, which resembles a scallion or green onion. If a few roots come up with the stalk, don’t worry: It won’t harm the plant.

The edible portion of lemongrass is near the bottom of the stalk. Carefully cut off the grassy top part of the plant; use caution, as this can be razor-sharp at times. Leaves can be bundled and added to the liquid in a teapot or stock pot, then simmered to infuse lemon flavor into the brew.

Take the lemongrass base and peel the outer fibrous layer to expose the inner white, reedy part. To store, freeze this part either whole or chopped. To make slicing easier, first crush the stem base with the flat blade of a knife. The heart of the stalk (the part you want) has the consistency of soft butter and will then slice easily.

Landscape Uses

Grow plenty around your pool, patio or favorite outdoor area to stay bug free during the summer!

 


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