Thai Seedless Lemon Tissue Culture Plant
A premium tissue culture specimen from Thailand (Rutaceae family), this seedless lemon is a compact evergreen tree producing luminous greenish-yellow, ellipsoidal fruits (40-50g). With 52% juice content and 5-6% citric acid, it delivers culinary excellence for beverages, marinades, baking, and cleaning—no seeds to remove for hassle-free prep. Fruits in Year 1 from disease-free tissue culture plants.
🌱 Tissue Culture Superiority
- 100% disease-free, virus-resistant plants
- Fruits within 12 months (vs 2-3 years for seedlings)
- Consistent medium fruits: 40-50g, 52% juice, greenish-yellow
- Rich in vitamin C (64% DV/100g) + polyphenols, terpenes, tannins
- Healthy, vigorous growth from premium Thai stock
🌞 Perfect Growing Conditions
- Best planting: June-July (early monsoon) for root establishment
- Climate: Thrives in Indian dry/humid conditions
- Soil nutrition: Use Acid Adoring Complete Food
- Pest protection: Spray Bio Farm Pe-Fu-Mi & Bloom weekly
- Watering: Moderate; mulch during dry periods
🍋 Kitchen & Household Benefits
- Seedless convenience—pure juice extraction
- 5-6% citric acid for cooking, beverages, desserts
- Pulp/rind for baking, food preservation
- Natural degreaser and household cleaner
Plant now for Year 1 citrus harvest! Complete care: Acid Adoring + Pe-Fu-Mi & Bloom.







