Bael Plant

Aegle marmelos - Sacred Bael Plant (Family: Rutaceae)

Aegle marmelos (Family: Rutaceae), known as Bael, Bilva, or Wood Apple, is an ancient Ayurvedic tree revered in Hindu rituals. This slow-growing deciduous tree produces aromatic leaves, thorny branches, and round fruits with thick woody shells containing sweet, medicinal pulp. Native to India, Bael delivers exceptional digestive health benefits, vitamin C, calcium, iron, and powerful antioxidants. Fruits after 4-5 years in 16-24" pots or ground planting.

Medicinal Benefits

• Digestive tonic: Treats diarrhea, dysentery, ulcers (tannins + antibacterial)
• Blood purifier: High potassium + iron combats anemia
• Respiratory support: Anti-asthmatic leaves for cough, bronchitis
• Diabetes management: Regulates blood sugar levels
• Skin health: Anti-inflammatory roots treat rashes, wounds

Salient Features

• Fruit weight: 500-1500g, matures July-August
• Mature height: 15-25ft (prunable for containers)
• Harvest: 4-5 years from planting
• Climate: Heat/drought tolerant, deciduous in winter
• Culturally significant: Sacred to Lord Shiva

Nutrition Profile (100g ripe pulp)

• Vitamin C: 12% DV, Calcium: High content for bones
• Potassium: 600mg, Iron: Natural blood purifier
• Fiber: 2.9g, Antioxidants: Liver/heart protection

Bael Plant Nutrition by Growth Stage

Establishment (Year 1-2): Build deep roots with Rock Phosphate (200g at planting). Apply Vermicompost (3kg annually) for microbial life.

Vegetative Growth: Nitrogen boost via Groundnut Mustard Meal (100g monthly). Neem Cake prevents leaf miners naturally.

Flowering/Fruiting: Apply Bone Meal (150g pre-monsoon) for flower/fruit set. Use Pe-Fu-Mi & Bloom against fruit flies.

Growing Requirements

• Full sun (6+ hours), well-draining loamy soil
• Water: Moderate, drought tolerant once established
• Containers: 16-24" pots, repot every 2 years
• Pruning: Shape after fruit harvest

Landscape Use

Sacred tree for courtyards, temple gardens, medicinal orchards, or large terrace pots. Fragrant flowers attract pollinators. Fruits used fresh, as sherbet, or Ayurvedic supplements.